1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

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2. What are the main ingredients to make “chung” cake?

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3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

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4.How is the process of making “chung” cake?

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1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

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18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

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19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

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II. Read the text and answer the questions:

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

17. What do you know about "Chung" cake (Sticky Rice Cake)?

...................................................................................................................................................

18. Has "Chung" cake become the taste of Tet holiday in Vietnam?

...................................................................................................................................................

19. What are the main ingredients to make “chung” cake?

...................................................................................................................................................

20. Why do Vietnamese like making “chung” cake?

................................................................................................................................................

Sticky Rice Cake 

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “Chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use banana leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “Chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

3. How long will “hung” cake then be bolt in a large pot? 

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

1. Is''Chung" cake(Sticky Rice Cake) a traditional dish of Vietnamese?

2.What are the main ingredients to make "Chung" cake?

3. Do Vietnamese use'banana" leave to wrap "Chung" cake?

4.How is the process of making "Chung" cake?

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Sticky rice, pork and green beans are some ingredients to make Chung cake.

A. True

B. False

"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).

Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.

In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.

Vietnamese people often make Chung cake at Tet and on 10th Lunar March.

A. True

B. False